Tasting room · Oct → Apr · by reservation

Four ways to vancroft
the estate.

From a one-hour terrace flight to a full harvest day with the family. Every experience is led by a member of the vancroft family, limited in seats, and built around the wines you cannot order anywhere else.

The vancroft western terrace at sunset — long linen-covered tables with wine glasses set for ten under a wisteria arbour.
Mar — NovOctober to April
Reservation10 → 280 $Per guest, by experience
The four experiences

Choose how long the meal runs.

From seventy-five minutes on the western terrace to a four-hour Sunday lunch under the wisteria. We will help you choose if you write to us — Camila answers the email.

The original 1898 cellar — French oak barrels and a small wooden table set for two with candles. Signature · 3 hr · Thu–Sat

Cellar dinner with the winemaker

A four-course dinner inside the original 1898 cellar paired through six wines including a vertical of three Reservas. Limited to ten seats, three nights a week. Lucía is at the table for every one.

  • · Six wines including 2018 & 2021 Reservas
  • · Four courses from Elena’s kitchen
  • · Conversation with the winemaker
  • · Estate-pressed olive oil to take home
$285 per guest Reserve a seat
Western terrace tasting setup with five glasses, a slate plinth, and the Andes in the distance. Open tasting · 75 min · Tue–Sat

Terrace flight · five wines

Through the current release on the western terrace, with a board of estate olive oil, cured meats and local cheese.

$58 per guest Reserve
Two harvesters walking a row of Malbec at dawn, baskets in hand. Harvest day · February only

Pick & press · harvest day

Pick at first light, press by lunch, taste the result by evening. February only. Boots and a hat we will lend you.

$420 Join
A wisteria-shaded long table set for ten with cream-coloured linens and small bunches of rosemary at each place. Sundays only · 4 hr

The Sunday long table

A communal three-course lunch paired through the current release. Ten seats, one seating, every Sunday from October.

Make a reservation

Tell us when, we will write back.

We confirm every booking by email within twenty-four hours. Camila replies most mornings between eight and eleven, Argentina time. If you prefer to talk it through, the number is on the contact page.

We reply within 24 hr · in EN / ES / FR
Hours & how to find us

Open from October to April.

The tasting room is closed from May through September while we work the cellar. We re-open for the Sunday long table on the first Sunday of October. Cellar dinners begin the third Thursday of October.

Terrace flights
Tue → Sat
Times
11:00 / 15:30
Cellar dinner
Thu / Fri / Sat
Long table
Sundays · 13:00
Harvest day
February only
Languages
EN · ES · FR
Address
RR 92 · KM 64 · Uco Valley
Drive from Mendoza
1 hr 20 min
The vancroft estate gate at the end of a dirt road — wooden, simple, with the family monogram pressed into the iron handle.
Before you come · short FAQ

The questions we are asked the most.

If your question is not here, write to Camila — the email is on the contact page.

Q · 01

Is there parking at the estate?

Yes — eight spaces along the eastern fence. Most guests drive themselves. If you prefer not to drive after a tasting, we can arrange a car back to Mendoza for €60.

Q · 02

Can we buy wine at the estate?

Yes. The full current release is for sale at the tasting room. Library wines are by appointment — write ahead and we will set aside what you would like to see.

Q · 03

Is the estate dog-friendly?

Outside, yes — Hilda and Mario will be delighted. Inside the cellar and tasting room we ask that pets stay on the terrace.

Q · 04

Can we stay overnight?

We do not have rooms on the estate, but we are happy to suggest two small hotels nearby that we love — write to us with the dates and we will send the names.

Q · 05

Are children welcome?

At the Sunday long table and on the harvest day, yes. Cellar dinners are adults only.

Q · 06

Can we shoot photography on the estate?

For editorial and personal use, yes — just write ahead. For commercial use, write to press@vancroft.example.